Funeral Potatoes Recipe With Irresistible Love

Have you ever tasted a dish so comforting it feels like a warm hug from the inside out? That’s exactly what you get with this funeral potatoes recipe—a cheesy, creamy, and irresistibly golden casserole that brings people together around the table. Whether you’re planning a holiday dinner, feeding a crowd at a potluck, or just craving something soul-soothing, these potatoes never disappoint.

What I love most is how versatile and easy to make they are. With a handful of pantry staples—like shredded hash browns, cheddar cheese, and sour cream—you can whip up a side dish that’s both nostalgic and incredibly satisfying.

So, grab your favorite casserole dish and get ready to create a recipe filled with comfort, love, and creamy goodness in every bite. Let’s dive in!

Why You’ll Love This Funeral Potatoes Recipe

There’s something undeniably comforting about a dish that shows up at both celebrations and somber gatherings—and that’s exactly what makes this funeral potatoes recipe so special. It’s more than just a cheesy potato casserole—it’s a warm reminder of togetherness, tradition, and the kind of food that makes people feel at home.

Here’s why you would want this recipe at arm’s length:

• Comfort food at its finest: Creamy, cheesy, and topped with a golden, buttery crunch—each bite feels like a warm embrace.
• Perfect for feeding a crowd: Whether you’re cooking for a family reunion, church potluck, or holiday brunch, this casserole stretches beautifully without stretching your budget.
• Quick and easy to make: No need to peel potatoes—just grab a bag of frozen shredded hash browns and you’re halfway there.
• Make-ahead friendly: Prep it the night before, refrigerate, and simply bake when you’re ready. Stress-free cooking at its best.
• Freezer-friendly: Leftovers? Freeze them for another cozy meal down the line—because comfort food never goes out of season.

Best of all, this dish is endlessly adaptable. Want to spice it up with jalapeños? Swap out the soup for a homemade roux? Add a crunchy topping of crushed Ritz or cornflakes? You’re in charge.

So whether you’re mourning, celebrating, or just craving something nostalgic, this recipe brings a little extra love to the table every single time.

Ingredients You’ll Need for This Comforting Classic

Before we dive into layering all that cheesy goodness, let’s make sure your kitchen is stocked with everything you need. This funeral potatoes recipe keeps things simple but oh-so-satisfying—perfect for both beginner cooks and seasoned pros.

Here’s what you’ll need:

Main Ingredients:

• 1 (32 oz) bag frozen shredded hash browns, thaw out і
  The base of this dish—no peeling or grating needed!
• 2 cups shredded cheddar cheese
  For that irresistible, gooey cheese pull. Medium or sharp works best.
• 1 cup sour cream
  Brings tart richness and takes the casserole to a more creamy level.
• 1 can (10.5 oz) cream of chicken soup
  A classic shortcut that delivers deep, savory flavor.
• ½ cup unsalted butter, melted
  You’ll use half in the mixture and the other half for the topping.
• ½ small yellow onion, finely chopped
  Optional, but it adds a sweet-savory layer that melts right in.
• ½ teaspoon garlic powder
  Subtle, but it boosts the overall flavor beautifully.
• Salt and black pepper, to taste

Topping (Crunchy & Golden):

• 2 cups corn flakes cereal, lightly crushed
  For that signature buttery crunch on top.
• 2 tablespoons butter, melted
  Tossed with the corn flakes for a perfectly crisp finish.

Ingredient Tips & Swaps:

• No corn flakes? Crushed Ritz crackers, panko, or even French-fried onions will do the trick.
• Want it vegetarian? Use cream of mushroom soup instead of chicken.
• Feeding a crowd? This recipe can be doubled and baked in two 9×13-inch dishes.
• No sour cream? Greek yogurt makes a great substitute with a similar tang and texture.

This lineup of simple, familiar ingredients is what makes this cheesy potato casserole a go-to comfort food side dish. Now that you’ve gathered everything, let’s move on to the fun part—bringing it all together in the oven!

How to Make Funeral Potatoes Recipe Step-by-Step

Ready to turn those simple ingredients into a bubbling, cheesy dish of pure comfort? This funeral potatoes recipe comes together quickly—just mix, layer, and bake! Here’s exactly how to do it:

Step 1: Prep Your Oven and Dish

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×13-inch casserole dish with non-stick spray or a bit of butter to prevent sticking.

Step 2: Mix the Creamy Filling

In a large mixing bowl, combine the following:

• Thawed shredded hash browns
• Cheddar cheese
• Sour cream
• Cream of chicken soup
• ½ cup melted butter
• Chopped onion (if using)
• Garlic powder, salt, and pepper to taste

Tip: Use a wooden spoon or rubber spatula and mix gently until everything is evenly coated. You don’t want to mash the potatoes—keep the texture light and fluffy.

Step 3: Fill the Casserole Dish

• Fill your ready backed dish with the creamy potato mixure with a spoon.
• Spread it out evenly, smoothing the top with the back of your spoon or spatula.

Step 4: Add the Crunchy Topping

In a small bowl:

• Toss crushed corn flakes with 2 tablespoons of melted butter until fully coated.

Then:

• Sprinkle the buttery flakes generously over the potato mixture. This adds that golden, crispy finish everyone loves in a classic cheesy hash brown casserole.

Step 5: Bake Until Golden and Bubbly

• Put your casserole into the oven and bake it at 350F degrees for 45 to 50 minutes or until:
  • The top is golden brown
  • The edges are bubbling
  • The center is hot and creamy

Optional: If you like an extra crisp-top, broil for the last minutes 2-3, but do watch carefully so it does not burn.

That’s it!

Once baked, let it rest for about 5 minutes before serving. It gives the casserole time to settle and makes serving cleaner and easier.

This method delivers the perfect creamy potato casserole with a crispy top and a comforting flavor that keeps people coming back for seconds. It’s a timeless dish, and now it’s one you can make like a pro.

Pro Tips and Tasty Variations

Want to take your funeral potatoes recipe from great to unforgettable? These pro tips and simple swaps will help you make this dish your own—whether you’re customizing it for picky eaters, adding bold flavors, or preparing it in advance for a big event.

Pro Tips for the Best Results

• Thaw your hash browns properly
  Cold or partially frozen potatoes won’t mix well and can cause uneven baking. Let them thaw in the fridge overnight or at room temperature for about an hour.
• Use freshly shredded cheese
  Pre-shredded cheese contains anti-caking agents that can affect the texture. If you have time, shred it yourself for a smoother, meltier finish.
• Balance your seasoning
  Taste your mixture before baking—remember, cream of chicken soup and cheese already contain salt, so go easy at first and adjust if needed.
• Make it ahead
  Assemble the casserole the night before, cover tightly, and refrigerate. Bake fresh the next day for stress-free entertaining.
• Let it rest before serving
  Let the casserole stand, after it is baked for 5–10 minutes. This helps everything set and makes slicing much easier.

Easy Variations to Try

• Spicy kick
  Add chopped jalapeños or hot sauce or pepper jack cheese for a spice twist flavor.
• Bacon-loaded version
  Mix in cooked, crumbled bacon for extra smoky flavor. You can also sprinkle some on top before baking.
• Veggie lovers’ take
  Toss in sautéed mushrooms, chopped bell peppers, or even spinach for a bit of color and added nutrition.
• Swap the soup
  Don’t love cream of chicken? Go with cream of mushroom or cream of celery for a vegetarian-friendly or earthier option.
• Ritz cracker topping
  For a buttery, rich crunch, swap corn flakes for crushed Ritz crackers mixed with melted butter—super indulgent and crowd-pleasing!

No matter how you choose to personalize it, this creamy hash brown casserole always delivers on flavor and comfort. These tips and variations ensure your dish fits the occasion—and your taste buds—perfectly every time.

Serving Suggestions for Maximum Enjoyment

One of the best things about cheesy funeral potatoes is their versatility. Whether you’re preparing them for a cozy family dinner, a holiday feast, or a comforting potluck dish, they pair beautifully with a wide range of mains and sides. Here’s how to turn this creamy casserole into a complete meal everyone will remember.

Perfect Main Dish Pairings

This comfort food side plays well with:

• Roast chicken or turkey – A classic combo, especially during holidays or Sunday dinners.
• Grilled or baked ham – The saltiness of the ham balances the creamy richness of the casserole.
• Meatloaf – The ultimate homestyle pairing—warm, hearty, and nostalgic.
• BBQ pulled pork or brisket – For a Southern-inspired twist, serve these potatoes alongside smoky meats.

Fresh & Light Counterparts

Balance out the richness with something fresh and crisp:

• A green garden salad with vinaigrette
• Steamed green beans or roasted broccoli
• Cucumber and tomato salad for a refreshing contrast

Meal Planning Ideas

• Brunch-Ready Twist: Serve funeral potatoes with scrambled eggs, fruit, and toast for an indulgent brunch spread.
• Potluck Favorite: These travel well and reheat beautifully, making them a top pick for gatherings.
• Leftover Magic: Heat up leftovers the next day with a fried egg on top or mix into a breakfast burrito!

Storage and Reheating Tips

• To store: Keep leftovers in an airtight container in the fridge for up to 4 days.
• To reheat: Warm in the oven at 325°F until heated through, or microwave individual portions for 1–2 minutes.

Pro Tip: If the topping softens, you can re-crisp it by broiling for 2–3 minutes.

From Sunday suppers to holiday tables, these funeral potatoes shine in any setting. Just add your favorite protein or salad, and you’ve got yourself a hearty, satisfying meal that everyone will ask for again and again.

Final Thoughts on This Classic Comfort Food

There’s something truly special about a dish like these classic funeral potatoes—simple ingredients, nostalgic flavors, and a whole lot of love in every bite. Whether you’re making them for a family gathering, a cozy holiday meal, or just because you need a little comfort on a busy weeknight, this easy cheesy casserole delivers every time.

It’s more than just a side dish—it’s a family favorite comfort food that brings people together. The creamy center, golden crispy topping, and comforting flavor make it unforgettable, no matter the occasion.

So next time you’re searching for a crowd-pleasing dish that’s as heartwarming as it is delicious, let this funeral potatoes recipe be your go-to. It’s easy to make, endlessly customizable, and guaranteed to leave your guests asking for seconds (and the recipe, too!).

Here’s to home-cooked happiness, one cheesy bite at a time.

FAQs

Can I make funeral potatoes ahead of time?

Absolutely! These make-ahead funeral potatoes are perfect for prepping the night before. Simply assemble the casserole (without baking), cover tightly, and refrigerate for up to 24 hours. When you’re ready, bake as directed—just add 5–10 minutes to the baking time if it’s coming straight from the fridge.

Can I freeze funeral potatoes?

Yes! To freeze, prepare the dish up to the point of baking, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. When ready to use, thaw in the fridge overnight and bake as usual. This makes it a great frozen hash brown casserole option for busy schedules or unexpected guests.

What can I use instead of cream of chicken soup?

If you want to change the flavor or you can’t eat meat, you can substitute:

• Cream of mushroom soup
• Cream of celery soup
• Or make your own homemade roux-based sauce with butter, flour, milk, and broth

These swaps work beautifully and keep the texture rich and creamy.

Is it possible to substitute frozen hash browns with fresh potatoes?

You can! Just peel and shred your potatoes, then rinse and pat them dry thoroughly to remove excess starch and moisture. Keep in mind that fresh potatoes may release more liquid, so consider slightly reducing the amount of sour cream or soup to maintain the right texture.

How do I keep the topping crispy?

To maintain that golden, satisfying crunch on top:

• Add the cornflake topping just before baking
• Bake uncovered
• For leftovers, reheat in the oven or under the broiler to revive that crispy finish

This little tip ensures your cheesy potato bake stays delicious every time.

Still have questions? Drop them in the comments—I’m here to help you make this dish a success!