How To Make The Best Pappadeaux’s Pasta Mardi Gras Recipe

Pappadeaux’s Pasta Mardi Gras with shrimp, crawfish, and andouille sausage in a creamy Cajun sauce served on fettuccine pasta

If you love Cajun flavors and seafood pasta, then Pasta Mardi Gras Pappadeaux is a dish you absolutely must try! This signature dish from Pappadeaux Seafood Kitchen combines succulent shrimp, crawfish, andouille sausage, and creamy Cajun sauce over a bed of perfectly cooked fettuccine. The bold spices, rich texture, and vibrant colors make it a … Read more