Secrets to the Perfectly Torched Top of Crème Brûlée
The perfectly torched top of crème brûlée is what transforms this classic dessert into a showstopper. This golden, caramelized layer isn’t just visually stunning—it’s the defining feature that makes every bite unforgettable. With its delicate crunch and smoky-sweet flavor, the top creates a perfect contrast to the smooth, creamy custard beneath, offering a delightful balance … Read more